Menu Plan 3/11-3/17
Posted By Jacque on March 11, 2009
We start our menus on Wednesdays, because we go to the grocery on Tuesday, and therefore run our grocery lists through Tuesdays. I always make a crude ingredient list for whomever is cooking, and we print this off and put it on the fridge. I want to get the 5 we use laminated so we can just replace them into the Menu Planner Binder.
We have been eating more Fresh Green Salads. We buy organic lettuce for now, until we can get our own grown. Here is a list of Salad Toppings and the Honey-Herb Vinaigrette we use.
Wednesday
LUNCH: sandwiches, salad
DINNER: Chicken Strips
baked potatoes
corn
peas
green salad[chicken breast,
corn,
potatoes,
peas,lettuce]
Thursday
LUNCH: Creamy potatoes w/ bacon
DINNER: Tuna ‘n Rice with cheese
peas
green saladtuna,
rice,
cheese,
peas,
lettuce]Friday – [Shabbat]
LUNCH: baked potatoes
DINNER: Roast in crock pot – early morning
whole potatoes into crock pot
Peas
carrots
[roast,
potatoes,
peas,
carrots]Saturday
LUNCH: Egg salad
[mayo,
pickles,
mustard]DINNER: Chicken Bacon Wrap
carrots
potatoes
grn beans[chicken breast,
bacon,
potatoes,
green beans]Sunday – mexican
Late Breakfast:
pancakes
eggs
baconDinner: Taco Chips Nachos
(hamburger, cheese, tomatoes, sour cream, onions, lettuce)[lettuce,
tortilla chips - 2,
tomatoes - 1,
bacon,
syrup]Monday – pasta
LUNCH: Quesadillas
tortillas, cheese, salsaDINNER: Chicken and Pasta
peas
zucchini
green salad[1/2 chicken,
pasta,
peas,
zucchini
make tortillas,
cheese,
salsa]Tuesday [grocery day]
LUNCH: Chicken noodle soup
stock and chicken from bones from Sat. Chicken
noodles, leftover veggiesDINNER:Hamburger and Potato Casserole
peas
carrots
green salad[1/2 chicken,
potatoes,
peas,
carrots,
lettuce,
veggies]
blessings~
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